Tefal 8523 elkniv 100 W vit

The Tefal 8523 electric knife is a compact, easy-to-handle slicing tool designed for consistent results with minimal effort. Powered by a 100 W motor and weighing approximately 830 g, this white electric knife combines practical performance with a slim profile for everyday kitchen tasks. Its compact width and light weight make it simple to maneuver around joints, loaves and large roasts while maintaining controlled, even cuts.

Advantages

The 100 W motor delivers steady cutting power suitable for a range of foods without requiring excessive force from the user. Its lightweight construction improves handling and reduces fatigue during prolonged use. The slim design and neutral white finish integrate well into most kitchen interiors and allow for convenient storage. The electric drive ensures more uniform slices compared with manual knives, improving presentation and portioning accuracy.

Suitable for

• Slicing cooked meats and roasts
• Cutting bread and baguettes
• Portioning poultry and fish
• Preparing deli-style sandwiches
• Home kitchens and small-scale food preparation

Key specifications

• Motor power: 100 W
• Weight (body): approximately 830 g
• Package weight: approximately 1.09 kg
• Width: 77 mm
• Color: white
• Origin: manufactured in China

How to use

Connect the electric knife to a suitable mains outlet and ensure the blade assembly is correctly and securely attached according to the user manual. Position the blade at the starting point of the item to be sliced and allow the motor to reach full speed before moving the knife through the food in a smooth, steady motion. Use light, consistent pressure—let the motor and blade do the work to achieve even slices. After use, disconnect from the mains, remove the blade components where applicable and clean them following the manufacturer's cleaning instructions.

Recommendations

Keep hands and fingers clear of the moving blade during operation. For best performance, use the electric knife on stable cutting surfaces and avoid forcing the blade through very hard or frozen items. Regularly inspect and maintain blade components to ensure safe and efficient operation.