Svängskalare JATA AC23

The JATA AC23 swivel peeler is designed for effortless peeling of fruits and vegetables. Featuring a durable stainless steel blade and a swivel head, this peeler adapts to the contours of produce for precise, consistent removal of skins. Its ergonomic handle provides a comfortable, non-slip grip to reduce hand fatigue during repeated use. Compact and lightweight, the JATA AC23 is suitable for everyday kitchen tasks and professional food-preparation environments.

Advantages

The stainless steel blade offers corrosion resistance and sustained sharpness for accurate peeling over time. The swivel mechanism follows curved surfaces, minimizing waste and speeding up preparation. The ergonomically shaped handle improves control and comfort, while the peeler’s balanced weight aids stability during use. Its simple construction makes cleaning quick and maintenance straightforward.

Suitable for

• Peeling round and irregularly shaped fruits such as apples, pears and peaches
• Peeling root vegetables like potatoes, carrots and beets
• Preparing ingredients for salads, soups and stews
• Professional kitchen stations and home cooking tasks

Key specifications

• Blade material: stainless steel for corrosion resistance and durability
• Blade type: swivel cutting head for contour-following peeling
• Handle: ergonomic, non-slip design for comfortable grip
• Weight: lightweight construction for easy handling
• Maintenance: easy to clean by hand; suitable for regular kitchen use

How to use

Hold the JATA AC23 swivel peeler with a firm but relaxed grip on the ergonomic handle. Place the blade against the fruit or vegetable skin and apply gentle, even pressure while drawing the peeler toward or away from you, allowing the swivel head to follow the surface curvature. For long or thick-skinned produce, work in overlapping strokes to remove skin uniformly. Rinse the blade after use and dry thoroughly to maintain performance.

Recommendations

For best results, use the peeler on firm, clean produce and avoid twisting the blade during use. Regularly check the blade for signs of wear and replace the tool if the cutting performance decreases. Store in a dry place away from moisture to prolong the stainless steel blade life.