KAISER La Forme Plus springform med flat botten 20 cm

Bake flawless cheesecakes and delicate tortes with the KAISER La Forme Plus springform pan, featuring a flat base for even baking and easy release. The 20 cm diameter is ideal for smaller households or individual desserts. The carbon steel body with Kairamic ceramic non-stick coating ensures effortless food release and quick cleanup, while the cut-resistant enamelled steel base withstands knife marks. The springform clasp opens smoothly for perfect presentation. Oven safe up to 230°C.

Key specifications

• Diameter: 20 cm
• Material: Carbon steel
• Non-stick coating: Kairamic ceramic
• Base material: Enamelled steel (cut-resistant)
• Oven safe temperature: Up to 230°C
• Dishwasher safe: No (hand wash recommended)
• PFOA free: Yes
• Leak-proof: Yes
• Series: La Forme Plus

Why choose it

The Kairamic ceramic non-stick coating provides excellent release without the need for excessive greasing, and it is free from PFOA. The flat base ensures even browning and stable stacking. The robust springform mechanism is built to last, and the cut-resistant base means you can slice directly in the pan without damage.

Ideal use cases

• Classic cheesecakes and New York-style cheesecakes
• Delicate sponge cakes and tortes
• Quiches and savoury tarts
• Ice cream cakes and frozen desserts

Good to know

The pan is not dishwasher safe; hand washing is recommended to preserve the non-stick coating. The leak-proof design prevents batter from seeping out, making it suitable for liquid batters. The 20 cm size is perfect for recipes serving 6-8 people.