Amica ED375171X F-TYPE ugn, elugn

The Amica ED375171X F-TYPE is a built-in electric oven with a 77 L net capacity, stainless steel finish and combined rotary and touch controls. It offers even heat distribution across the cavity with the BakingPro System™, fast preheating, telescopic guides for safe tray handling and a halogen lamp mounted on the top for easy inspection. The oven supports convection cooking and grilling, includes multiple baking levels and larger trays to cook more dishes at once, and features EasyClean enamel for simplified maintenance.

Advantages

The BakingPro System™ ensures uniform heat and temperature distribution so cakes and roasts are evenly cooked from centre to edges. Telescopic guides let you insert and remove hot, heavy trays safely. Preheating reaches 150°C in approximately 3 minutes, reducing waiting time. A revised fan cowl improves heating speed, while the three-pane cool-front door reduces external surface temperature. EasyClean enamel minimizes dirt adhesion for easier cleaning, and push-pull knobs simplify control-panel maintenance. A top-mounted halogen lamp provides clear internal illumination.

Suitable for

• Baking cakes, pies and pastries on multiple levels
• Roasting large joints and multiple dishes simultaneously
• Drying fruit and mushrooms
• Everyday home cooking with convection and grill functions
• Users who need quick preheating and safe tray handling

Key specifications

• Model: Amica ED375171X F-TYPE
• Oven net capacity: 77 L
• Control type: Touch + Rotary
• Functions: Convection, Grill
• Energy efficiency class: A
• Cleaning type: Steam / EasyClean enamel
• Telescopic rail: Included
• Lamp type: Halogen (top-mounted)
• Door: Cool front with 3 panes
• Colour: Stainless steel

How to use

Select the required cooking function and use the rotary dials to set the oven temperature. Use the touch-sensor controls to programme the baking time (Ts) precisely; the timer will switch the oven off and signal when cooking is complete. For best results with multiple trays, arrange them on different baking levels and allow the BakingPro System™ and convection fan to ensure even heat distribution. Use telescopic guides to safely insert and remove hot trays. Use the halogen lamp to check progress through the oven glass without opening the door.

Recommendations

Preheat the oven using the rapid preheat function to reach 150°C (approx. 3 minutes) before placing food inside for consistent results. For baking multiple trays, rotate trays halfway through the cooking time if necessary and avoid overcrowding to maintain airflow. Clean the cavity regularly using the EasyClean enamel instructions and avoid abrasive cleaners on the stainless steel finish and glass panes.